Consultancy
Bespoke advice from someone who has run the venue.
We work with bar, cafe and restaurant owners at every stage, offering a bespoke level of service to make sure the business is well organised and set up to succeed. Our advice comes from years of running hospitality businesses, not from a textbook.
Whether you are looking for premises, opening a new site, launching a concept or trying to fix the numbers in an existing venue, we give you an honest view. Sometimes that means telling you a concept will work brilliantly. Sometimes it means telling you it will not, before you have signed a lease.
Where we can help
- Premises search and assessment of new sites
- Feasibility studies: will this concept work in this location?
- Concept development and testing
- Opening budgets, set-up costs and launch planning
- Menu and drinks costing, pricing and gross profit reviews
- Labour planning and rota cost control
- Supplier reviews and purchasing
- Systems and processes so the business runs smoothly from day one
